400g medium large prawns
2 tbsp cornflour
2 tbsp sesame oil
1 tbsp chopped garlic
1 tbsp chopped bird's eye chillies
1 tbsp salt
1/2 tsp pepper
1 tbsp chopped spring onion
Trim the feelers of the prawns. Cut a slit in the back of the prawns and remove the intestinal vein .
Coat prawns with cornflour. Deep-fry in hot oil until crispy. Remove and drain oil.
Heat sesame oil in a wok, fry garlic and bird's eye chillies until fragrant. Add prawns, salt and pepper. Stir-fry briskly until well combined.
Dish out and sprinkle with chopped spring onions.
2 tbsp cornflour
2 tbsp sesame oil
1 tbsp chopped garlic
1 tbsp chopped bird's eye chillies
1 tbsp salt
1/2 tsp pepper
1 tbsp chopped spring onion
Trim the feelers of the prawns. Cut a slit in the back of the prawns and remove the intestinal vein .
Coat prawns with cornflour. Deep-fry in hot oil until crispy. Remove and drain oil.
Heat sesame oil in a wok, fry garlic and bird's eye chillies until fragrant. Add prawns, salt and pepper. Stir-fry briskly until well combined.
Dish out and sprinkle with chopped spring onions.
No comments:
Post a Comment