Ingredients
500 ml water
50 gm sago pearls (optional)
150 gm Palm sugar, roughly chopped
200 gm Half-ripe bananas, peeled and sliced\200ml thick coconut milk
1/4 tsp salt to taste
Method
Boil the water and add the sago pearls. Boil for 10 minutes, stirring continuously to separate the sago and prevent it from settling at the bottom of the pot. Turn off fire and cover the pot. Set aside for 10 minutes. Drain the sago, and rinse in running water. Then set it aside. Bring the palm sugar and water to a boil, stirring continuously to dissolve the sugar. Add in bananas, coconut milk and salt. Stir over a medium flame until the mixture comes to a boil. Add the cooked sago pearls, stir and remove from heat. Serve warm.
500 ml water
50 gm sago pearls (optional)
150 gm Palm sugar, roughly chopped
200 gm Half-ripe bananas, peeled and sliced\200ml thick coconut milk
1/4 tsp salt to taste
Method
Boil the water and add the sago pearls. Boil for 10 minutes, stirring continuously to separate the sago and prevent it from settling at the bottom of the pot. Turn off fire and cover the pot. Set aside for 10 minutes. Drain the sago, and rinse in running water. Then set it aside. Bring the palm sugar and water to a boil, stirring continuously to dissolve the sugar. Add in bananas, coconut milk and salt. Stir over a medium flame until the mixture comes to a boil. Add the cooked sago pearls, stir and remove from heat. Serve warm.
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