Friday, August 6, 2010

Banana Sweet Corn Muffin

Yessss..... muffins. These days if you attend a Malay wedding and received a goody bag, theres bound to be a muffin inside. Usually its chocolate muffin. Then, if you eat at Kenny Rogers, you get a huge muffin too. Anyway, heres a few muffin recipes which, again, I got it from a newspaper. Lets try it out... some... day.....

200g bananas, mashed
2 eggs lightly beaten
70ml low fat UHT milk
160g butter
100g soft brown sugar
50g castor sugar
1/4 tsp banana essence
1/2 tsp vanilla essence
1/2 tsp salt
220g self-raising flour
1 1/2 tsp baking powder
70g fresh sweet corn kernels, coarsely chopped
Banana slices for garnish

Preheat oven to 200 degrees C. Grease or line a 12 x 1/3 cup-capacity muffin pan with paper cases.

Place banana, eggs and milk into a jug. Whisk with a fork to combine. Cream butter, sugars, essences and salt until pale.

Sift self-raising flour and baking powder together into a bowl and stir in milk and banana mixture. Stir to combine. Add sweet corn kernels to mix.

Spoon mixture into the prepared paper cups until two-thirds full. Add 1-2 slices of banana on top of the batter. Bake for 25 minutes or until muffins are well risen, golden brown and cooked through.

No comments:

Related Posts Plugin for WordPress, Blogger...