Tuesday, May 18, 2010
Deep-Fried Fish in Sweet and Sour Sauce
600g whole fish, preferably siakap
1/2 tsp salt
A little cornflour
Oil for deep-frying
1 onion, shredded
1/2 cup shredded raw mango
3 bird's eye chillies, chopped
Sauce ingredients
3 tbsp Thai chilli sauce
1 tbsp plum sauce
1/4 tsp salt
1/8 tsp pepper
1 tsp sugar
2-3 tbsp water
Clean and scale the fish. Cut two deep slits on each side of the body and lightly season with salt and sprinkle with some cornflour.
Heat oil in a wok until hot. Fry the fish until crispy and golden brown. Remove and drain from oil and place fish on a serving platter.
Reheat wok with a little oil. Add sauce ingredients and bring to a brief bil.
Pour sauce over the fish and garnish with onion, shredded mango and chillies. Serve immediately.
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1 comment:
mengancam....
selalu masak ni tapi tak sempat nak amek gbr dah kena ngap! hik2
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