Char Kuay Teow

Ingredients
150 gm kuay teow (flat rice noodles)
75 gm prawns
30 gm chives
20 gm bean sprouts
1 egg
10 gm cockles (shells removed)

Seasoning:
1/2 tbs thick black soy sauce
1 tbs soy sauce
1 tbs chicken powder
          chilli paste
1/2 tbs oyster sauce

Method:
First heat wok, and add 3 tablespoons of cooking oil.  Saute prawns till half cooked and put it aside.  Heat the wok again, add in oil and stir fry the noodles, adding in all the seasoning.  Fry for about 3 minutes.  Then add in chives and bean sprouts.  Stir fry again and add in cockles and eggs.  Finally add in the fried prawns.  Sprinkle some fried shallots and coriander sprigs for garnishing.  Serve hot.