2/3 cup thickened cream (available at supermarkets)
200g dark chocolate, plus extra 100g melted
1/2 cup crushed peanuts
1/2 cup cocoa powder
Pour cream into a small saucepan. Bring to boil over high fire
Add chocolates, stirring until melted. Cool to room temperature. Divide mixture into two bowls. Add nuts to one bowl. Chill for two hours until firm.
Roll heaped teaspoonfuls of mixture into balls. Toss half in cocoa and remaining half in the extra melted chocolate. Chill until ready to serve.
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