How to poach eggs

Boil water in a small saucepan and add 2 tablespoons of vinegar.  Reduce the heat to a simmer.

Break 2-3 eggs into the water.  Simmer gently, splashing a little liquid over the eggs.  Once the egg white is firm and the yolk is cooked to your liking, remove the eggs with a slotted egg lifter.

Note: I tried using duck eggs....and it turned out so good.. Thus when I cooked gulai telur itek masak lemak cili api sama belimbing buluh, the eggs did not break up in the gravy.  Aiyahhh...no picture to show lah....