Peach Delight

125g butter

75g brown sugar

1/2 teaspoon vanilla essence

2 eggs

145g self-raising flour, sifted

70ml sour cream or plain youghurt

3 passionfruits

100g canned sliced peaches in natural juice, well drained and cut in smaller slices

Preheat oven to 180 degrees centigrade.  Lightly grease four one-cup capacity ramekins.

Beat butter, sugar and essence until pale and creamy.  Add eggs, one at a time, beating well after each addition.

Fold in sifted flour and stir gently to combine.  Add sour cream or youghurt and passionfruit  pulp.

Spoon batter into ramekins until three-quarters full.  Top with 2 slices of peaches.  Bake for 30 minutes or until a skewer inserted into the centre comes out clean.  Stand for 5 minutes then dust with a little icing sugar.  Serve warm,.