Stir Fried Celery

2 stalks celery
4 pcs arrowroot head (nga ku)
50g carrot, cut into desired shapes
1 tbsp chopped ginger
1 tsp chopped garlic
1 tbsp sesame oil

Seasoning
1 tsp light soy sauce
1 tsp oyster sauce
1/4 tsp vegetarian seasoning powder
Dash of pepper
Sugar to taste

100ml water

Thickening (combined)
1 tsp potato starch
1 tbsp water

Cut celery at a slant. Peel and cut arrowroot head into thin slices.
Saute ginger and garlic in sesame oil until lightly golden. Add celery, arrowroot head slices and carrot. Stir in seasoning and add water. Fry briskly for 2-3 minutes then add thickening to the gravy.

Dish out and serve immediately.