500g fish fillet
Seasoning (A)
1 tsp salt
1/2 tsp pepper
1/2 tsp sugar
1 tbsp beaten egg
1 tbsp cornflour
Seasoning (B)
75g plain flour
1/2 tsp baking powder
1/4 tsp salt
100ml water
Cut fish fillet into thick slices and marinate with seasoning (A) for at least 20 - 25 minutes.
Combine ingredients (B) in a small bowl into a thick batter. Dip the seasoned fish slices into batter and deep-fry in hot oil until golden brown.
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