Thursday, February 3, 2011


1.25 litre bottle lemonade, well-chilled
1.25 litre bottle ginger beer, well-chilled
2 cups fruit cordial
1 can fruit cocktail, drained
2 lemons, sliced
2 oranges, sliced
Some fresh mint leaves
Lots of crushed ice

Pour lemonade and ginger beer into a large punch bowl. Add fruit cordial and mix in lemon and orange slices. Stir in fruit cocktail and add crushed ice

Stir until well combined. Top up with the mint leaves.

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