When I first ate this dish I love it so much that I must try and cook it myself.
So when I came across it again at a restaurant in Sungei Besar, the owner gave me her recipe but I modified it when I did the cooking.
Pria katak.....slice thinly
Plenty of curry leaves
Mix everything together
Deep fry in very hot oil.
Eat with rice. No other dishes required. 😁😁😁