Friday, September 25, 2015

Off to Segamat

Hubby and Badruzzaman were busy at our livestock farm on the second day of Eid Adha.  So Wahid drove me and Sofiyah to Rembau wet market to buy ingredients for lunch.

I cooked gulai lemak cili api ayam kampung with ubi kentang, sambal belacan and ikan masin.  Fried ayam kampung for Muhammad. 

In the evening my kid brother Fitri and his daughter Ain Fitrah arrived.  We left for Segamat after solat Maghrib. 

Fitri took the old road to Segamat via Tampin, Gemenceh and Gemas.  We had our dinner at a Tom yam restaurant in Gemas. 

When we arrived at Fitri's abode it was almost midnight.  Alhamdullillah.

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